In busy schedule of life, cooking is not only tiring but also time consuming as well. So chef Ruchi Bharani comes up with a recipe that is tasty and takes minimum time to cook. Here is the recipe Sweet Potato Khichdi, which is simple and easy to cook quick homemade recipe. <br /> <br />Ingredients: <br />2 Potatoes (Grated) <br />2 Sweet Potatoes (Grated) <br />1 tsp Ginger Chilli Paste <br />Salt <br />2 - 3 tsp Sugar <br />1 Lemon Juice <br />1 & 1/2 tbsp Oil <br />1 tsp Cumin Seeds <br />Curry Leaves <br />Roasted Peanuts <br />Coriander leaves (chopped) <br />Method; <br />- Mix grated potatoes, sweet potatoes, ginger chilli paste, salt, sugar, lemon juice in a bowl and mix everything well. <br />- Heat oil in a pan and add cumin seeds and curry leaves to it. <br />- Turn off the heat and add the coarsely ground peanut and stir them for few secs. <br />- Add the tempering to the khichdi and mix it well <br />- Put the mixture in a microwave dish and microwave it for 12 mins (8 mins with lid and 4 mins without leaves and stirring in between) <br />- Serve the hot khichdi after adding some chopped coriander leaves on it.
